his critical role requires a detail-oriented professional with a strong background in operations management, logistics, and quality assurance.

Key Responsibilities:

– Manage and optimize all aspects of the Flight Catering Unit, ensuring seamless operations from food preparation to delivery.

– Collaborate with cross-functional teams, including kitchen staff, logistics, and quality control, to streamline processes and enhance overall efficiency.

– Implement and enforce strict quality and safety standards in compliance with aviation regulations.

– Monitor inventory levels, procurement, and supply chain logistics to maintain optimal stock levels and minimize waste.

– Foster a culture of continuous improvement, innovation, and excellence within the team.

– Work closely with clients and airline partners to address specific requirements and ensure customer satisfaction.

– Lead, motivate, and develop a high-performing operations team.